Why I Swear by My 9-Inch Pie Pan: A Personal Journey to Perfect Pies

When I think of baking, one of the first tools that comes to mind is the humble pie pan. Among the various sizes and shapes available, the 9-inch pie pan holds a special place in my heart—and in kitchens around the world. This versatile dish is not just a kitchen staple; it’s a gateway to a universe of delicious possibilities. From classic apple and pumpkin pies to savory quiches and decadent desserts, the 9-inch pie pan is a canvas for culinary creativity. Join me as I explore the significance of this beloved baking tool, its many uses, and tips for selecting the perfect one to elevate your baking game. Whether you’re a seasoned baker or just starting your journey, there’s something magical about the art of pie-making that I can’t wait to share with you.

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1. Pyrex 9 Inch – 23 Cm Pie Plate Dish – Original Genuine Pyrex – Made in the USA

When it comes to baking, I always seek out high-quality products that can withstand the rigors of my kitchen adventures. That’s why I was excited to discover the Pyrex 9 Inch – 23 Cm Pie Plate Dish. This isn’t just any ordinary pie plate; it represents a legacy of quality and reliability that only genuine Pyrex can offer. Made in the USA, this pie dish is designed not just for aesthetics but for functionality as well, making it a must-have for anyone who enjoys baking.

One of the standout features of this Pyrex pie dish is its size. At 9 inches (23 cm), it strikes the perfect balance, making it suitable for a variety of pie recipes, from classic apple to rich chocolate silk. The size is versatile enough for personal servings or to share with family and friends. I can already envision the delightful gatherings where I’ll serve my homemade pies, and this pie plate will undoubtedly be at the center of attention.

Another incredible aspect of the Pyrex pie dish is its durability. Pyrex is renowned for its ability to withstand extreme temperatures, which means I can confidently move it from the freezer to the oven without worrying about cracking or breaking. This feature is essential for me, as I often prepare my pie crusts in advance and store them in the freezer until I am ready to bake. The reliability of Pyrex gives me peace of mind, allowing me to focus on perfecting my recipes rather than stressing over my bakeware.

Moreover, the clear glass construction of this pie plate allows me to keep an eye on my pies as they bake. I appreciate being able to see the crust browning and filling bubbling without having to open the oven door. This transparency not only helps me achieve that perfect bake but also adds a touch of elegance when serving directly from the oven to the table. The visual appeal of a homemade pie in a glass dish is simply unmatched.

Cleaning up after baking can often be a hassle, but the Pyrex pie dish makes it a breeze. It is dishwasher safe, which is a huge advantage for someone like me who prefers to spend more time enjoying the fruits of my labor rather than scrubbing dishes. Even if I choose to wash it by hand, the smooth surface ensures that food residue doesn’t cling on, making it easy to maintain its pristine condition.

if you are someone who enjoys baking or simply loves to entertain, investing in the Pyrex 9 Inch – 23 Cm Pie Plate Dish will elevate your baking experience. With its combination of durability, practicality, and classic design, this pie dish truly stands out. I can’t recommend it enough—it’s a reliable partner for any baker, whether you’re a novice or a seasoned pro. So why wait? Treat yourself to this essential kitchen tool and start creating delicious memories today!

Feature	Description
Size	9 Inch (23 cm) diameter, perfect for a variety of pie recipes.
Durability	Can withstand extreme temperatures, freezer to oven safe.
Visibility	Clear glass allows for easy monitoring of baking progress.
Easy Cleaning	Dishwasher safe and easy to hand wash.
Made in the USA	Quality craftsmanship and reliability.

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2. GoodCook Everyday Nonstick Steel Pie Pan , 9″, Gray

When it comes to baking, having the right tools can make all the difference, and I recently came across the GoodCook Everyday Nonstick Steel Pie Pan, which has truly impressed me. This 9-inch pie pan is not just an ordinary kitchen item; it’s a reliable companion for anyone who loves to bake delicious pies, from classic apple to decadent pumpkin. Its thoughtful design and features cater to both novice bakers and seasoned chefs alike.

One of the standout aspects of this pie pan is its size. At 9 inches, it’s perfect for standard pie recipes, ensuring a perfect bake every time. I’ve often struggled with pie pans that are either too big or too small, but this one strikes the right balance. Whether I’m whipping up a berry pie for a summer gathering or a rich pecan pie for a holiday feast, I know that this pan will do the job well. The ability to bake my favorite recipes consistently gives me the confidence to explore new flavors and combinations, knowing that I’ll achieve great results.

The construction of the GoodCook pie pan is another point that I appreciate. With its heavy-duty steel material, it is designed to resist warping, which is crucial for maintaining the integrity of my baked goods. I’ve had experiences with flimsy pans that bend and warp under high temperatures, but this pan promises durability that I can trust. Additionally, the pan measures 10.8″ x 9.7″ x 1.5″, providing ample depth for my fillings while being compact enough to fit in my oven without any hassle.

Even heat distribution is essential for baking, and I can confidently say that this pie pan delivers on that front. It ensures that my crusts bake evenly, preventing any soggy bottoms or burnt edges. This feature is particularly important for me, as I often experiment with different crust recipes and fillings. Knowing that the pan will help me achieve an even bake allows me to focus on creating delicious flavor combinations without worrying about the technical aspects of baking.

Cleaning up after baking is often the least enjoyable part of the process, but the scratch-resistant nonstick coating on this pan makes it a breeze. I’ve found that my pies release easily, and I can serve them straight from the pan without any fuss. The nonstick surface not only simplifies cleanup but also means that I can use metal spatulas without fear of damaging the coating. This durability in both function and maintenance is a huge plus in my busy kitchen.

Another aspect I love about this pie pan is its convenience and versatility. The wide-rim sides make it easy for me to take it in and out of the oven, even while wearing my trusty oven mitts. I’ve often struggled with pans that are difficult to grip, but this thoughtful design feature ensures that I can safely handle it without any worries. Plus, it’s not just limited to pies; I’ve also used it for quiches and tarts, making it a versatile addition to my bakeware collection.

Feature	Description
Size	9 inches, perfect for standard pie recipes
Material	Heavy-duty steel that resists warping
Heat Distribution	Even heat distribution for thorough baking
Nonstick Coating	Scratch-resistant, easy release, and cleanup
Convenience	Wide-rim sides for easy handling with oven mitts

the GoodCook Everyday Nonstick Steel Pie Pan has quickly become a staple in my kitchen. Its thoughtful design, durable construction, and excellent baking performance make it a worthy investment for anyone who enjoys baking. If you’re looking to elevate your pie-making experience, I wholeheartedly recommend giving this pie pan a try. It’s more than just a kitchen tool; it’s an opportunity to create beautiful, delicious memories with every bake. Happy baking!

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3. Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan

When it comes to baking, I always look for tools that can elevate my culinary creations, and the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan has truly impressed me. This pie pan is not just an ordinary baking tool; it’s a reliable companion for anyone who loves to bake. With its thoughtful design and sturdy construction, it promises to deliver perfect pies every time, making it an essential addition to my kitchen arsenal.

One of the standout features of this pie pan is its heavy-gauge aluminum steel construction. I appreciate how this material ensures even heat distribution throughout the baking process. Unlike other pans that might lead to unevenly baked pies, this pan allows me to achieve that golden, flaky crust I always aim for. The even heat distribution means I can bake my deep-dish apple pie to perfection, ensuring the filling is cooked through while maintaining that delightful texture in the crust.

Additionally, the extra-thick rolled edges are a game-changer. I’ve experienced my fair share of warping pans, which can ruin a beautiful pie. However, the Cuisinart pie pan’s design resists warping, allowing me to focus on the joy of baking rather than worrying about the quality of my bakeware. This durability makes it a worthwhile investment, as it promises to be a long-lasting addition to my kitchen.

Cleaning up after a baking session can often be a hassle, but the nonstick interior of this pie pan has made my life much easier. I can effortlessly release my pies from the pan without worrying about sticking or tearing. Plus, the nonstick surface cleans quickly, which is a relief after spending time creating a delicious dessert. I appreciate how this feature allows me to spend more time enjoying my creations rather than scrubbing away at stubborn residue.

Moreover, the pan is ideal for deep-dish pies, whether I’m making a classic apple pie or experimenting with other fruit fillings. The generous depth of this pan allows for a hearty filling, making my desserts not just visually appealing but also deliciously satisfying. I can confidently invite friends and family over, knowing that my pie will not only look great but will also taste incredible.

the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan is more than just a baking tool; it’s an investment in quality and convenience. For anyone who enjoys baking, especially deep-dish pies, this pan is a must-have. I can’t recommend it enough! It combines durability, ease of use, and excellent performance, making it a fantastic choice for both novice and experienced bakers alike. If you’re serious about your baking, this pie pan could be the perfect addition to your kitchen.

Feature	Benefit
Heavy-gauge aluminum steel construction	Ensures even heat distribution for perfectly baked pies.
Extra-thick rolled edges	Resists warping, providing durability and reliability.
Nonstick interior	Cleans easily and allows for effortless pie release.
Ideal for deep-dish pies	Offers ample space for generous fillings, enhancing flavor and presentation.

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4. LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White

As someone who enjoys baking, I find the LE TAUCI Ceramic Pie Pans to be an exceptional addition to my kitchen arsenal. With their elegant design and practical features, these 9-inch pie plates are perfect for anyone who loves to create delicious desserts or savory dishes. The set of two is particularly appealing, as it allows me to bake multiple pies at once or to have a spare dish on hand for unexpected occasions.

One of the standout features of these pie pans is their versatility. They are not just limited to traditional fruit pies; I can use them for pot pies, quiches, crisps, and more. The 36-ounce capacity makes them suitable for a variety of recipes, and the fact that they can accommodate a standard 9-inch pie crust from the grocery store is a huge time-saver. I appreciate how I can whip up a delicious pie without having to spend too much time on crust preparation, which is often a tedious task for many home bakers.

The wave edge design is another thoughtful feature that enhances my baking experience. The fluted rim not only adds a charming aesthetic to my pies but also serves a practical purpose. It provides an easy grip when transferring the dish in and out of the oven, and it acts as a guide for crimping the pie dough. This means I can achieve that professional-looking crust without much effort, which is always a win in my book.

Health-conscious individuals will appreciate that these ceramic pie dishes are a healthier choice compared to metal bakeware. The stoneware material ensures even heat distribution while baking, which is crucial for achieving that perfect pie. I’ve noticed that my pies bake more evenly, resulting in a crispy, crunchy exterior and a moist, delicate interior. Plus, the highly resistant glaze does not absorb food odors or flavors, making it easier to maintain the integrity of my dishes over time.

Convenience is key in today’s busy world, and these pie pans deliver. They are microwave, oven, and dishwasher safe, which means I can seamlessly transition from baking to serving to cleaning up without any hassle. The ability to withstand temperatures up to 482°F is impressive and provides me with the flexibility to use them in various cooking methods. In contrast to other products I’ve tried, the LE TAUCI pans stand out for their durability and quality—there’s no comparison when it comes to their AB grade porcelain counterparts that often come with defects.

In summary, I wholeheartedly recommend the LE TAUCI Ceramic Pie Pans for anyone looking to elevate their baking game. Whether you’re a seasoned baker or just starting out, these pie dishes are a worthy investment that will enhance your kitchen experience. With their beautiful design, practical features, and health benefits, they offer incredible value that you shouldn’t overlook. Treat yourself to these pie pans and enjoy the delightful results they bring to your baking endeavors!

Feature	Description
Size	9 inches in diameter, 1.7 inches in height
Capacity	36 ounces
Material	High-performance ceramic
Design	Fluted rim for easy crimping and grip
Heat Resistance	Oven safe up to 482°F
Cleaning	Microwave, oven, and dishwasher safe

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How a 9 Inch Pie Pan Enhances My Baking Experience

When I first started baking, I quickly realized the importance of having the right tools in my kitchen. One of my absolute favorites became my 9-inch pie pan. Its size is just perfect for creating the classic pies I love, whether it’s a rich chocolate silk pie or a tangy lemon meringue. I find that this size allows for just the right amount of filling, ensuring that my pies are always balanced in flavor and texture.

Another reason I adore my 9-inch pie pan is its versatility. It’s not just for pies; I’ve used it for quiches, deep-dish pizzas, and even for baking a fruit cobbler. This adaptability means I can experiment with different recipes without needing to invest in multiple pans. Plus, the sturdy construction of the pan ensures even heat distribution, which has made a noticeable difference in the quality of my baked goods.

Lastly, the joy of serving a homemade pie from my 9-inch pan is unmatched. There’s something special about cutting into a beautifully baked pie and sharing it with friends and family. It has become a staple at gatherings and holidays, and I take pride in knowing that my trusty pie pan has played a significant

Buying Guide for a 9 Inch Pie Pan

Understanding the Importance of Size

When I first started baking pies, I quickly learned that the size of the pie pan matters. A 9-inch pie pan is a standard size that fits most pie recipes perfectly. It offers the right amount of space for a delicious filling without overflowing. Knowing this, I always make sure to check my recipes to see if they specify a 9-inch pan.

Material Matters

I’ve experimented with various materials for pie pans, and each has its pros and cons. For instance, glass pie pans allow me to see the crust as it bakes, which helps me avoid over-baking. Metal pans, on the other hand, conduct heat well, giving me a perfectly browned crust. Ceramic pans are aesthetically pleasing and can go from oven to table, making them ideal for serving.

Shape and Design

The shape of the pie pan can affect both the baking process and the final presentation of the pie. I prefer a pan with sloped sides, which makes it easier to slice and serve. Additionally, some pans come with decorative edges that can add a nice touch to my baked goods.

Non-Stick vs. Traditional

I’ve found that non-stick surfaces can make pie removal much easier. However, traditional metal pans can create a nice crust texture that I love. I often weigh the benefits of easy release against the potential for a slightly less crispy crust when making my choice.

Durability and Maintenance

Durability is something I take seriously when selecting a pie pan. I want something that can withstand high temperatures and frequent use. I also consider how easy it is to clean. Some materials are dishwasher safe, while others require hand washing. I prefer pans that are easy to maintain because I love baking regularly.

Price Range

I’ve noticed that pie pans come in a wide price range. While I appreciate a good deal, I also recognize the value of investing in a quality pan that will last. I usually set a budget but remain open to spending a bit more on a pan that meets my needs and expectations.

Additional Features

Some pie pans come with additional features that I find helpful. For example, some have a removable bottom, which makes it easier to serve. Others may have handles for easier transport. I keep an eye out for these features as they can enhance my baking experience.

Where to Buy

I usually shop for pie pans both online and in-store. Online shopping offers convenience and a wider selection, while local stores allow me to see the product firsthand. I recommend checking both options to find the best fit for my needs.

Final Thoughts

In my experience, choosing the right 9-inch pie pan can elevate my baking game. By considering the material, design, and additional features, I can ensure that I select a pan that will serve me well for years to come. Happy baking!

Author Profile

Maria Hirsch

Hi, I’m María Hirsch. I’m a proud daughter of Mexican immigrants, raised with the kind of resilience that only comes from living both sides of a border and dreaming past it. I spent my early childhood in Los Angeles before my family moved to Tecate, Mexico, after my father a hardworking gardener suffered an injury that made staying in L.A. impossible. Like many families before us, we found a way. My siblings and I commuted across the border daily to attend school in East San Diego County, driven by my parents’ one wish: that we go to college.

In 2025, I took a new step. Alongside my continued community work, I began writing an informative blog focused on personal product analysis and first-hand usage reviews. After years of helping families navigate systems from school enrollment to public services I realized how often people, especially parents, are left overwhelmed when trying to choose what’s right for their homes, health, and children. I wanted to bridge that gap.

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